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Saturday, August 1, 2020 | History

3 edition of Postharvest biology and technology for preserving fruit quality found in the catalog.

Postharvest biology and technology for preserving fruit quality

Daniel Valero

Postharvest biology and technology for preserving fruit quality

by Daniel Valero

  • 320 Want to read
  • 28 Currently reading

Published by Taylor & Francis Group in Boca Raton, FL .
Written in English

    Subjects:
  • Fruit -- Postharvest technology,
  • Fruit -- Ripening,
  • Fruit -- Storage,
  • Fruit -- Quality

  • Edition Notes

    Includes bibliographical references and index.

    StatementDaniel Valero and Maria Serrano.
    ContributionsSerrano, María, 1963-
    Classifications
    LC ClassificationsSB360.5 .V35 2010
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL23971887M
    ISBN 109781439802663
    LC Control Number2009048483
    OCLC/WorldCa473479220

    This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry. Books in the Series: Seeking Book Proposals As we know, preserving the quality of fresh produce has long been a challenging task. In the past, several approaches were in use for the postharvest management of fresh produce, but due to continuous advancement in technology, the increased health consciousness of consumers, and environmental concerns, these approaches have been modified .

      Cassandro Amarante, Nigel H. Banks, Siva Ganesh, Effects of coating concentration, ripening stage, water status and fruit temperature on pear susceptibility to friction discolouration, Postharvest Biology and Technology, /S(00), 21, 3, (), ().   However, if apricots are kept at low temperatures for longer durations, chilling injury occurs in the fruits, which is manifested in the form of various symptoms. Therefore, postharvest technology of apricots aims at the reduction of fruit losses as well as optimization of fruit quality throughout the postharvest chain.

      University of California, Postharvest Technology Center, Postharvest biology and technology of tropical and subtropical fruits. Yahia, E.M. (editor) Postharvest Biology and Technology for Preserving Fruit Quality. Valero, Daniel, and Maria Serrano.   The postharvest quality of raspberries (Rubus idaeus L.) was evaluated after treatment with several natural volatile compounds and storage at 0, 10 or 20 ° high storage temperature (20 °C), raspberries deteriorated rapidly and none of the natural volatile compounds that were used were effective in extending storage life of the fruit.


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Postharvest biology and technology for preserving fruit quality by Daniel Valero Download PDF EPUB FB2

The book chronicles the changes in postharvest technology during the past three decades, highlighting the advances made possible through a deeper understanding of the postharvest physiology of raw produce. It focuses on how to maintain both sensorial and nutritional fruit quality parameters while also extending shelf by: Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind’s.

Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality.

A comprehensive overview of new postharvest technologies, Postharvest Biology and Technology. Postharvest biology and technology for preserving fruit quality Daniel Valero, María Serrano The book chronicles the changes in postharvest technology during the past three decades, highlighting the advances made possible through a deeper understanding of the postharvest physiology of raw produce.

Postharvest Biology and Technology for Preserving Fruit Quality will be an extremely useful book to anyone concerned with the storage life of fresh fruits. It presents both physiological and technological approaches to fruits within a single cover offering a general vision of the different postharvest technologies during fruit storage.

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality.

A comprehensive overview of new postharvest technologies, this book examines the physical, Cited by:   DOI link for Postharvest Biology and Technology for Preserving Fruit Quality. Postharvest Biology and Technology for Preserving Fruit Quality book.

By Daniel Valero, Maria Serrano. Edition 1st Edition. First Published eBook Published 12 May Pub. location Boca Raton. Imprint CRC by: Preface Postharvest Biology and Technology for Preserving Fruit Quality will be an extremely useful book to anyone concerned with the storage life of fresh fruits.

It presents both physiological and technological approaches to fruits within a single cover offering a general vision of the different postharvest technologies during fruit storage.

CiteScore: ℹ CiteScore: CiteScore measures the average citations received per peer-reviewed document published in this title. CiteScore values are based on citation counts in a range of four years (e.g. ) to peer-reviewed documents (articles, reviews, conference papers, data papers and book chapters) published in the same four calendar years, divided by the number of.

Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular rs in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology.

Postharvest Biology and Technology for Preserving Fruit Quality (Hardback) by Daniel Valero, Maria Serrano and a great selection of related books, art and collectibles available now at   Postharvest Biology and Technology for Preserving Fruit Quality - Kindle edition by Valero, Daniel, Serrano, Maria.

Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Postharvest Biology and Technology for Preserving Fruit Quality.5/5(1).

As we know, preserving the quality of fresh produce has long been a challenging task. In the past, several approaches were in use for the postharvest management of fresh produce, but due to continuous advancement in technology, the increased health consciousness of consumers, and environmental concerns, these approaches have been modified and enhanced to address these.

A comprehensive overview of new postharvest technologies, Postharvest Biology and Technology for Preserving Fruit Quality examines the physical, chemical, and nutritional changes that occur during.

Get this from a library. Postharvest biology and technology for preserving fruit quality. [Daniel Valero; María Serrano] -- The book chronicles the changes in postharvest technology during the past three decades, highlighting the advances made possible through a deeper understanding of the postharvest physiology of raw.

Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow.

Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this. Valero / Serrano, Postharvest Biology and Technology for Preserving Fruit Quality,Buch, Bücher schnell und portofrei.

A comprehensive overview of new postharvest technologies, Postharvest Biology and Technology for Preserving Fruit Quality examines the physical, chemical, and nutritional changes that occur during the ripening : $ Get this from a library.

Postharvest biology and technology for preserving fruit quality. [Daniel Valero; María Serrano] -- Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how.

Postharvest Biology and Technology for Preserving Fruit Quality by Daniel Valero, Maria Serrano From reader reviews: William Nix: Within other case, little persons like to read book Postharvest Biology and Technology for Preserving Fruit Quality.

You can choose the best book if you love reading a book. Postharvest Biology and Technology for Preserving Fruit Quality. Author/Editor Valero, Daniel, and Maria Serrano of the scientific principles of the ripening process in fruits and the technologies that can be used to maintain postharvest fruit quality.

The book is organized in 11 chapters on the following topics: Introduction and overview.Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table.Purchase Postharvest Biology and Technology of Tropical and Subtropical Fruits - 1st Edition.

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